Making Menus Happen: Stadium-Inspired Eats

These days, there’s a lot more to eat at ballparks than peanuts and Cracker Jack.

Whether you’re creating a baseball-themed menu to celebrate the season or looking for a featured dish to add at your QSR or C-store, here are stadium-inspired menu ideas that are sure to create a memorable experience for your guests.

Original Breakfast Entrees

Left Field
Smoked brisket stuffed into a sunken sandwich bun topped with fried egg

Short Stop
Smoked pulled chicken stuffed into a sunken sandwich bun topped with fried egg

Batter Up
Andouille sausage placed into a Hawaiian dog bun, topped with Southern sausage gravy, scrambled eggs & hot sauce

Curve Ball
Maple chipotle sausage placed into a Hawaiian dog bun, topped with peanut butter, Rice Krispies & maple syrup

Pop Fly
Andouille sausage placed into a pretzel dog bun, topped with Southern sausage gravy, scrambled eggs & hot sauce


Spill-Proof Bun Sandwiches

Home Run
Smoked brisket stuffed into a sunken sandwich bun, loaded with cheddar cheese sauce & BBQ sauce

On Deck
Smoked pulled pork stuffed into a sunken sandwich bun, topped with coleslaw

Center Field
Smoked pulled chicken stuffed into a sunken bun topped with coleslaw


Signature Hot Dogs

Buffalo Grand Slam
Stadium-style all-beef hot dog placed into a hot dog bun, topped with wing sauce, blue cheese crumbles & coleslaw

Bottom of the Ninth Hot Dog
Stadium-style all-beef hot dog placed into a hot dog bun, topped with ranch dressing, potato chips, pickled hot peppers & coleslaw

Chefs and operators can create these menu items using Antunes equipment — such as the hot dog corral and Jet Steamer — which make it faster and easier to cook in a small space.

See how Antunes equipment provided inspiration for a group of leading chefs to create unique, flavorful dishes in this recap from the Antunes Chef’s Challenge.